(V) – Vegetarian Option          (VG) – Vegan Option          (GF) – Gluten Free Option

Smash Burger Mondays: Snag a Classic Smash Burger & a pint of craft beer for $12!

STARTERS

Chips & Dips   $8
Served with cowboy caviar & mild cantina salsa. (VG/GF)

WBC’s Famous Spent Grain Pretzels   $11
Soft pretzels made with spent grain from our brewery. Served with your choice of Tenpenny beer cheese or jalapeño honey hot mustard. (V)

Buffalo Chicken Dip   $13
Smoked pulled chicken baked in a buffalo cheese blend. Served with tortilla chips. (GF)

Jalapeño Quesadilla   $13
Cheddar-jack cheese, tomatillo salsa, & sliced jalapeños stuffed inside a cheese crusted tortilla. (V)
Add smoked pulled chicken (GF) $6
Add smoked pulled pork $6
Add BBQ jackfruit (VG/GF) $7
Add roasted portobellos (VG/GF) $4

Brewhouse Nachos   $15
Crispy tortilla chips smothered in a Mexican cheese blend & baked. Topped with cowboy caviar, tomatillo salsa, & cotija cheese. (V/GF)
Add smoked pulled chicken (GF) $6
Add smoked pulled pork $6
Add BBQ jackfruit (VG/GF) $7
Add roasted portobellos (VG/GF) $4

Smoked Wings   $15
Half-dozen jumbo wings tossed with your choice of BBQ, buff-a-que, or honey garlic. Served with carrots, celery, and blue cheese or ranch. (GF)

Smokehouse Chili   Cup $5 / Bowl $9
Ground chuck, smoked pulled pork, and chili beans in a fire roasted tomato base. Topped with cheddar-jack & sour cream.

FLATBREADS

Served with 8 slices on a 6″ x 12″ flatbread.

Garden Veggie   $15
Roasted portobellos, roma tomatoes, red onion, vegan pesto, feta, & arugula. Topped with balsamic reduction. (V)

BBQ Pulled Pork   $14
Smoked pulled pork, cheddar-jack cheese, red onions, & house-made BBQ sauce.

Smoked Chicken   $14
Smoked pulled chicken, cowboy caviar, cotija cheese, & buff-a-que sauce.

Pepperoni   $12
Classic pepperoni, cheese blend, & redsauce.

SALADS

Add smoked chicken (GF)  $6
Add smoked pulled pork  $6
Add BBQ jackfruit (VG/GF)  $7
Add roasted portobellos (VG/GF)  $4

Green   $11
Tomatoes, red onions, cucumbers, shredded carrots, & croutons served over mixed greens with your choice of dressing. (VG/GF)

Caesar   $11
Mixed greens tossed with Caesar dressing & topped with parmesan and croutons. (V/GF)

Southwest   $14
Cowboy caviar, pepitas, cheddar-jack cheese, & tortilla strips on a bed of mixed greens. Served with southwest vinaigrette. (V/GF)

Dressings
Southwest Vinaigrette
Blue Cheese
Ranch
Caesar
Balsamic Vinaigrette
Add Extra Dressing $.75

MAINS

Smoked Turkey Club   $16
House-smoked & hand cut turkey breast, bacon, smoked gouda, lettuce, & tomato on sourdough. Served with Great Lakes Potato Chips.
Upgrade your side for $2.

Buffalo Chicken Wrap   $15
Smoked pulled chicken, bleu cheese crumbles, diced celery, tomatoes, mixed greens, & tortilla strips drizzled in buffalo sauce & stuffed in a flour tortilla. Served with Great Lakes Potato Chips.
Upgrade your side for $2.

Classic Smash Burger   $14
Smashed & seared blend of dry aged brisket & ground chuck with LTO. Served with Great Lakes Potato Chips.
Upgrade your side for $2.
Add smoked gouda, swiss, or cheddar-jack   $1
Add bacon  $2
Sub Impossible patty (VG/GF)   $2

Smokey Jam Smash Burger   $16
Smashed & seared blend of dry aged brisket & ground chuck topped with smokehouse bacon onion jam & gouda cheese. Served with Great Lakes Potato Chips.
Upgrade your side for $2.

20lb Sledge Smoked Sandwich   $16
Your choice of  BBQ jackfruit (VG/GF), smoked pulled chicken (GF), or smoked pulled pork
Drizzled with BBQ and topped with vegan sour apple slaw on a brioche bun. Served with hot pickles and Great Lakes Potato Chips.
Upgrade your side for $2.

3-Cheese Mac   $12
Smoked gouda, cheddar-jack, and parmesan topped with toasted breadcrumbs. (V)
Add smoked pulled chicken (GF)   $6
Add smoked pulled pork   $6
Add BBQ jackfruit (VG/GF)   $7
Add roasted portobellos (VG/GF)   $4

Sub gluten-free bun add $2

SIDES

Cowboy Caviar   $5 (VG/GF)
Black-eyed peas, sweet corn, bell peppers, and onion in a cilantro vinaigrette.

Side Green Salad   $5 (VG/GF)

Balsamic-Roasted Brussels Sprouts    $5 (VG/GF)

Tater Tots   $5 (VG/GF)

Sour Apple Slaw   $5 (VG/GF)

Mac & Cheese    $5 (V)

Cup of Chili   $5

KIDS

RESPECT THE KIDS! AGES 12 & UNDER ONLY PLEASE!

Served with tots, potato chips, or Brussels sprouts

Grilled Cheese   $7
Cheddar cheese on sourdough. (V)

Quesadilla   $8
Cheddar jack cheese on a flour tortilla. (V)
Add pulled pork, chicken, or jackfruit  $4

Mac & Cheese   $8
Our 3-cheese mac in a kid size. (V)
Add pulled pork, chicken, or jackfruit  $4

Cheese Flatbread   $8
6″x 6″ flatbread topped with a cheese blend & red sauce. (V)
Add pepperoni  $1
(Flatbread does not come with a side.)

WBC adds a refundable 4.5% Arts and Culture Contribution to all sales. 100% of proceeds go to the community events and live entertainment acts that enliven the Workshop community. If you have any reservations whatsoever, we will happily remove the ACC from your tab, no questions asked.

HOURS OF OPERATION:

Sun-Thurs: 12pm–10pm

Fri-Sat: 12pm-11pm