Drinks

Please place ALL orders at the bar.

JOURNEYMAN (available year-round) $6/16oz

Tenpenny: Blonde Ale

Thirst-quenching, highly drinkable, and
light-bodied. Malt-forward and gently
bittered with MI Local magnum and crystal
hops. A great intro to craft beer. ABV4.9%

Cold Chisel: Biere Blanche

Aromatic and refreshing Belgian-style
“white beer.” Brewed with a hint of
orange peel, coriander, and Great Lakes
Malting wheat. ABV 6.0%

Shop Light: “Light Beer”

Easy-drinking, sessionable brew. This deceivingly full-of-flavor light beer is one that you’ll want at the beach, on the boat, mowing the lawn, or whenever you’re feeling parched. ABV3.8%

Ball Peen: ESB

Bronze-hued ale with earthy appeal:
medium body, full malt flavor, and enough
MI Local magnum and willamette hops to
balance. A staff fave. ABV 5.3%

10-pound Sledge: English IPA

English yeast and plentiful hops (MI Local
magnum, centennial, and willamette). This
is old-school IPA. ABV 5.5%

20-Pound Sledge: American IPA

Abundant doses of Amarillo, Citra, and MI
Local hops yield pronounced bitterness
and powerful citric aromas. ABV 7.1%

Pry Bar: Porter (nitro)

Rich and dark with overtones of baker’s
chocolate. Modest gravity and hopping
make it approachable-nitro draft makes
it smooth. ABV 5.1%

SEASONALS & SWITCHBLADES

Seasonal favorites as well as our brewer’s ever-changing personal tap.

Stoker: Mango Kettle Sour

Tart and puckering balanced with a subtle addition of mango. Wonderfully refreshing. ABV 5.25% $6/16oz

Slater’s Ripper: Czech Pilsner

Crisp and refreshing with a spicy and floral aroma complimented by a clean dry finish.
ABV 5.5% $6/16oz

Mallet: Session IPA

Citrus and pine on the nose, this is a hoppy,
medium-bodied summer beer.
Mallet brought home the Silver metal at the US Open Beer Championship 2020! ABV 4.0% $6/16oz

Scythe: Biere de Garde

Scythe blends the final barrels of our most interesting and unique wood aging projects. We aged these for 21 months in Black Star Farms Merlot barrels; 3 Sour Brown and 1 Raspberry Biere Blanche, then blended them back together to make a beer we’re very proud of. Bursting with aromatic sourness, Scythe makes way for a balanced, slightly tart wild ale, while backing itself up with notes of French oak and Merlot. A unique experience for sour beer fans, and a wonderful gateway for curious wine aficionados. ABV6.5% $6.5/12oz

 

Uncapper: Dry Honey Ale

A crisp, dry, English-style “stock ale” brewed with local honey. Not sweet. ABV5.5% $6/16oz

Switchblade #22: Juicy IPA

Brewed with Barley, Oats, Wheat and Pacific NW grown El Dorado along with Australian grown Ella Hops. Pillowy mouthfeel from Oats and Wheat balance a medium bitterness. Subtle spicy flavors from the Ella hops converge with El Dorado in a prominent citrus aroma that hints towards more exotic tropical aromas. ABV5.9% $7/16oz

CIDERS $7/16oz

Whistlepunk:

Dry, crisp

Stevedore:

Sweet, cinnamon

WINES $8/6oz

Miterbox: White Blend

Semi-dry

 

Riveter: Red Blend

Semi-dry

 

Studfinder: Sparkling Rose

Semi-dry

BEER/WINE COCKTAILS

Michelada (Bloody Beer):

House-made bloody mix and Tenpenny $7

Beermosa:

Orange juice and Cold Chisel $7

Shandy:

Lemonade and Tenpenny $7

Mimosa:

Orange juice and Studfinder $9

NON-ALCOHOLIC BEVERAGES $2.50

We always have on tap a wide selection of local favorites from Northwoods Sodas! Hand-crafted with real sugar, these sodas have been made in the Grand Traverse area for over 20 years.

Cola

Diet Cola

Root Beer

Black Cherry Cream

Orange Cream

Lemon/Lime

Ginger

Lemonade

DRINKS TO-GO

Ask your server about taking WBC brews home with you.

Crowler: 32oz can filled with your choice of beer/$8+, cider/$12, or wine/$35

Growler: 64oz glass filled with your choice of beer/$15+ or cider/$24

4-Pack: 16oz cans $12+

FOOD

Please place ALL orders at the bar. 

TACOS

1. Choose your protein
2. Choose your style (Street or Signature)
3. Choose your soft shell (Flour or Corn)

  • Carne Asada (Marinated USDA choice flank steak)

Street: onion, cilantro, lime $5

Signature: baby kale, salsa, avocado, onion, cilantro, lime $6

 

  • House-Smoked Pulled Pork

Street: onion, cilantro, lime $5

Signature: house-made BBQ sauce, pineapple, house-pickled jalapenos $6

 

  • Pulled Chicken

Street: onion, cilantro, lime $5

Signature: house-made HOT chili sauce, pickled jalapenos, sour cream, baby kale $6

 

  • Veggie:

Street: bean medley (black, kidney, pinto), corn, onion, cilantro, lime $5

Signature: bean medley (black, kidney, pinto), corn, baby kale, sour cream, salsa avocado, parmesan $6

NACHOS $12

Michigan made tortilla chips with roasted poblano queso, seasoned black beans, pickled red onion.

Add slow-cooked pulled chicken +$3

Add house-smoked pulled pork +$5

JUMBO WINGS $15/$29

One or two pounds seasoned, baked jumbo wings. Served with ranch or blue cheese. Your choice of:

Buffalo

BBQ

Butter Parmesan

Plain

SIDES/SNACKS

Street Corn Salad $4

Roasted Potato Wedges $4

Superfood Vinegar Slaw $4

Chips and Salsa $6

Chips and Queso $8

Great Lakes Potato Chips $1.50

Queso add-on $3

KID STUFF

PB&J with a side of chips $5

Cheese Quesadilla $5

HOURS OF OPERATION:

Mon: CLOSED
Tues-Thurs: Noon – 10pm
Fri: Noon-11pm
Sat: Noon-11pm
Sun: Noon-7pm