Tenpenny: American Blonde Ale
Thirst-quenching, highly drinkable, and light-bodied. Malt-forward and gently bittered with MI Local magnum and crystal hops. A great intro to craft beer.
4.9%  |  $7

Cold Chisel: Belgian Witbier
Aromatic and refreshing Belgian-style “white beer.” Brewed with a hint of orange peel, coriander, and Great Lakes Malting wheat.
5.0% | $7

Shop Light: Light Lager
Easy-drinking, sessionable brew. This deceivingly full-of-flavor light beer is one that you’ll want at the beach, on the boat, mowing the lawn, or whenever you’re feeling parched.
4.1%  |  $7

Ball Peen: ESB English Amber
Bronze-hued ale with earthy appeal: medium body, full malt flavor, and enough MI Local magnum and willamette hops to balance. A staff fave.
5.3%  |  $7

10lb Sledge: English IPA
English yeast and plentiful hops (MI Local Magnum, Centennial, and Willamette). This is a true old-school IPA.
5.6% | $7

20lb Sledge: American IPA
Abundant doses of Amarillo, Citra, and MI Local hops yield pronounced bitterness and powerful citric aromas.
7.1%  |  $7.50

Pry Bar: Nitro Porter
Rich and dark with overtones of baker’s chocolate. Modest gravity and hopping make it approachable-nitro draft makes it smooth.
5.1%  |  $7

*SOLD OUT: NEW BATCH COMING SOON!* Lever Press: Hazy IPA
Brewed with a blend of malted & flaked grains, hopped with Mackinac, Citra, Idaho Gem and Cascade. This experimental hazy IPA showcases aromas of citrus zest, tropical fruit, and dank pine resin, culminating with a refreshingly dry finish.
5.4% | $7

Plumb Bob: Coffee Oatmeal Stout
A luscious oatmeal stout paired with Higher Grounds Coffee. Plenty of roasty goodness smoothed out by a hefty dose of oats and backed up by a kick of cold-brewed Sumatra Permata Gayo Dark Roast. Special thanks to our friends at Higher Grounds!
6.5%  |  $8

Edge Tuner: Amber Ale
Amber Ale brewed with Michigan-grown Copper & Mackinac hops, fermented with Norwegian Kveik yeast. Medium-bodied, malt-forward ale featuring toasty bread & toffee aromas, with a hint of cherry.
$1 from every pour goes to the Traverse City Central Alpine Ski Team!
6.5%  |  $7.50

Switchblade #54: Norwegian Sahti
A historic style from the Nordic region fermented with a traditional Nordic yeast. This beer is made with lots of rye malt and complimented by an addition of juniper berries and lemongrass. Herbal and rich would be my favored descriptors but still deceptively drinkable. Try a modern take on what might be one of the oldest beer styles.
5.7%  |  $6.50

Switchblade #56: Sour Blonde Ale
This sour blonde ale is fermented with a mixed culture of lacto and brett. Tart, refreshing fruit gives way to a funky finish. Light and easy drinking, yet complex and thought provoking – you might as well just order two!
4.0%  |  $6.50

Switchblade #57: Munich Dunkel
Bavarian-style dark lager brewed with luscious layers of munich and chocolate malts, hopped with Michigan Tettnanger, fermented slow & low with traditional German lager yeast. Toasted bread crust, caramel, and a hint of chocolate give way to the subtle spice. Prost!
5.2% | $7

Switchblade #58: Hopfenweizen
Dry-hopped weizenbock that combines complimentary fruit-forward aspects of American hops and Bavarian weizen yeast. Brewed with barley & wheat malts, hopped with Zappa, Cashmere, Cascade and Chinook. For beer lovers who like to drink outside the box.
6.6% | $6.50

Switchblade #59: Alsatian Pilsner
Light lager brewed with French Triskel hops. Crisp, dry, and refreshing, with balanced floral/ citrus aromas.
5.5% | $6.50

Old Fashioned
Workshop Whiskey, simple, bitters, orange peel  |  $11

Gin + Tonic
Workshop Gin, Northwoods Tonic, lime wheel |  $8

Cherry Crusher
Workshop Vodka, lemonade, sparkling water, Northwoods Black Cherry Cream, lemon wheel  |  $9

Moscow Mule
Workshop Vodka, Northwoods Wild Ginger, fresh lime juice, lime wheel  |  $9

The Jigsaw
Long pour of Workshop Whiskey, ginger beer, lemon juice, aromatic bitters, lemon wheel | $12

Workshop Whiskey Sour
Workshop Whiskey, fresh lemon and lime juice, simple syrup, lime wheel | $11

Gin Punch
Long pour of Workshop Gin, pineapple, cranberry, fresh lemon and lime juice, lime wheel | $12

Bloody Mary
Workshop Vodka, Major Peters’, pickles, olives  |  $11

You Call It:

Pick your Spirit:
Workshop Vodka  |  8
Workshop Gin  |  8
Workshop Whiskey  |  9

Choose Your Mixer:
Cola, Diet Cola, Wild Ginger Beer, Wild Bill’s Root Beer, Black Cherry Cream Soda, Sparkling Water, Tonic, Lemonade

OJ, Pineapple, Cultured Kombucha  |  $2

Sober(ish)? Each cocktail is low-proof (containing 0.5 oz of spirits or less) and each can be made zero-proof.

Sangri-ish
Dry red table wine, fresh lemon & lime juice, pineapple, OJ, sparkling water, muddled citrus.
$7 | NA $6

Winter Smash
Half ounce Workshop Whiskey, cranberry, fresh lemon juice, simple syrup, lemon wheel.
$7 | NA $6

Low Spirit Punch
Half ounce Workshop Gin, pineapple, cranberry, fresh lemon & lime juice, sparkling water, lime wheel.
$7 | NA $6

Light Feather
Half ounce Workshop Whiskey, fresh lemon juice, aromatic bitters, spicy ginger beer, lemon wheel.
$7 | NA $6

Whistlepunk:

Dry, crisp. 6.5% ABV  |  $8

Stevedore:

Semi-sweet, cinnamon. 5.2% ABV  |  $8

Miterbox: White Blend

Semi-dry white $9

Riveter: Red Blend

Semi-dry red $9

Studfinder: Sparkling Rose

Dry sparkling rose $9

Northwoods Soda:

• Cola
• Diet Cola
• Wild Bill’s Root Beer
• Black Cherry Cream Soda
• Tonic
• Iced Tea
• Wild Ginger Beer – Spicy
• Lemonade
• Sparkling Water

Kombucha:

Draft: Namaste Nectar

Hop Lark Citra Hop Tea:

Carbonated white tea brewed with Citra hops. A great alternative to an N.A. beer!

Ask your beertender about taking our spirits home with you!

Workshop Brewing Vodka: $18/375mL | $29/750mL

Workshop Brewing Gin: $22/375mL | $33/750mL

Workshop Brewing Whiskey: $29/375mL | $41/750mL

Ask your beertender about taking our brews home with you!

Mix & Match 4-packs

Single 16oz Can

Howler: 32oz of your choice of beer or cider.

Growler Fill: 64oz of your choice of beer or cider.