SHAREABLES

SPENT GRAIN PRETZELS

WBC’s global phenomenon served with “Ball Peen” fondue and mustard grain aioli.
$8.00

ALOTTAFRICKIN NACHOS (GF)

Piled tortilla chips, slow-cooked black beans, and roasted poblano queso. Served with choices of: smoked beef ($20) smoked pork ($18), seasoned chicken ($16), or grilled peppers and onions ($14)
$14-20

JUMBO WINGS

Seasoned, baked, then tossed in your choice of buffalo, bbq, or butter and parmesan. Eight: $12 Sixteen: $20
$12/20

POBLANO ARTICHOKE DIP

Cream cheese and parmesan melted with artichoke, poblanos,
garlic, and spinach. Served with toasted pita.
$10  

CHIPS AND SALSA (GF, V)

House-made Salsa. Simple and shareable.
$5  

QUESADILLA

Southwest flour tortilla with melted cheese, choice of filling, creamy sriracha sauce, tortilla chips, and side of salsa.
Beef $16, Pork $14, Chicken $12, Black Bean
and Peppers $12

12 INCH HANDMADE PIZZA

Gluten-Free crusts available ($4)

DILL BREAKER

House-made dill pickles, ranch-whipped ricotta, roasted garlic,
flat leaf parsley, extra virgin olive oil, and house-blend cheese
$14
 

AMERICANA

Roasted tomato sauce, house-made Italian sausage, pepperoni,
mushrooms, onion, red peppers, and house-blend cheese.
$16

BBQ PORK

House-smoked pork, pickled red onions, jalapeños, house-smoked bacon, bbq sauce, and house-blend cheese.
$16
 

VEGGIE

Roasted tomato sauce, artichokes, mushrooms, red onions,
roasted garlic, red peppers, and house-blend cheese.
$15

HANDHELDS

Handhelds include Great Lakes potato chips and our delicious housemade pickles.

CAPITALIST PIG

House-smoked pulled pork shoulder, house-bbq sauce, and
vinegar slaw on a Pleasanton Bakery sweet potato brioche.
$12
 

SMASH BURGER

Grass-fed Michigan ground beef smashed with melted American
cheese, thousand island dressing, shredded lettuce, red onion,
and house-made pickles on a Pleasanton Bakery sesame brioche.
$14

BEAN WRAP (VN)

Black beans, roasted peppers, tomatoes, spinach, red onions,
and avocado wrapped in a 12” southwestern tortilla.
$10  

BEEF BANH MI

Cherry-smoked beef shoulder folded in a soft pita with a pickled medley of carrots, daikon radish, and red onion. Topped with Sriracha mayo.                                                                                         $14

 

SalaDS

GARDEN SALAD (GF, V)

Field greens, tomatoes, cucumbers, red onions, and bell peppers
tossed in an herb vinaigrette.
$10/$6
 

CAESAR

Crisp romaine, house-smoked bacon, red onions, shaved parmesan, toasted pretzel croutons, and house-made Caesar dressing.
$8/$5

Kids ToolS

*Include chips OR veggies

GRILLED CHEESE*

$5
 

HOT DOG*

$5
 

PEANUT BUTTER AND JELLY*

$5
 

CHEESEBURGER*

$8
 

12” CHEESE PIZZA

$10

HOURS OF OPERATION:

Mon, Tues: 12pm – 10pm
Weds, Thurs: 12pm – 11pm
Fri, Sat: 12pm – 12am
Sun: 12pm – 10pm