(V) – Vegetarian Option          (VG) – Vegan Option          (GF) – Gluten Free Option

SNACKS

Chips & Salsa   $7
Served with cowboy caviar and mild cantina salsa. (VG/GF)

WBC’s Famous Spent Grain Pretzels   $11
Pretzels made with spent grain from our brewery. Served with your choice of Tenpenny beer cheese or jalapeño honey hot mustard. (V)

Jalapeño Quesadilla   $12
Cheddar jack cheese, tomatillo salsa, and sliced jalapenos stuffed inside a cheese crusted tortilla. (V)
Add smoked pulled chicken $6
Add smoked pulled pork $6
Add BBQ jackfruit (VG/GF) $6

Smoked Nachos   $14
Tortilla chips covered in smoked cheddar, cowboy caviar, smoked tomatillo salsa, and sour cream. (V/GF)
Add smoked pulled chicken $6
Add smoked pulled pork $6
Add BBQ jackfruit (VG/GF) $6

Texas Twinkies   $14
Smoked gouda, cheddar, and green onion stuffed jalapeños wrapped with bacon, smoked, and glazed with housemade BBQ. (GF)

Smoked Wings   $15
Six jumbo wings tossed with your choice of BBQ, buff-a-que, or honey garlic sauce. Served with carrots, celery, and blue cheese or ranch. (GF)

SALADS

House Salad   $10
Tomato, onion, cucumber, carrot, and croutons served over mixed greens with your choice of dressing. (VG/GF)

Caesar Salad   $10
Romaine tossed with Caesar dressing and topped with parmesan and croutons. (V/GF)

Seared Pear   $12
Seared pear slices, candied pumpkin seeds, and blue cheese crumbles with sweet and sour honey vinaigrette. Served over mixed greens. (V/VG/GF)

Dressings
Sweet & sour honey vinaigrette, blue cheese,
ranch, caesar, or balsamic vinaigrette
Add Extra Dressing $.75

SIDES

Cowboy Caviar   $5 (VG/GF)
Black-eyed peas, sweet corn, bell peppers, and onion in a cilantro vinaigrette.

House Salad   $5 (VG/GF)

Balsamic-Roasted Brussels Sprouts    $5 (VG/GF)

Tater Tots   $5 (VG/GF)

Sour Apple Slaw   $5 (V/GF)

Mac & Cheese    $5 (V)

MAINS

Pear & Gouda Grilled Cheese   $15
Seared pears, smoked gouda, and arugula on sourdough. Served with Great Lakes Potato Chips.
Upgrade your side for $2. (V)

Smoked Portabella Sandwich   $16
Smoked portabella cap, roasted red bell peppers, pesto, and smoked gouda on a pretzel bun. Served with Great Lakes Potato Chips.
Upgrade your side for $2. (VG)

3-Cheese Mac   $10
Smoked gouda, cheddar, and parmesan topped with toasted breadcrumbs. (V)
Add smoked pulled chicken $6
Add smoked pulled pork $6
Add BBQ jackfruit (VG/GF) $6

20lb Sledge Smoked Sandwich   $15
Your choice of smoked pulled chicken, smoked pulled pork, BBQ jackfruit (VG/GF)
Drizzled with BBQ and topped with sour apple slaw on a pretzel bun. Served with hot pickles and Great Lakes Potato Chips.
Upgrade your side for $2.

Gluten Free Bun or Bread Add $2

KIDS

Served with Sliced Pears, Tots, Potato Chips, or Brussels Sprouts  |  Ages 12 and Under

Grilled Cheese   $7
Cheddar cheese on sourdough. (V)

Smoked Slider   $8
Smoked pulled pork, pulled chicken, or BBQ jackfruit on a little bun. (VG)

Quesadilla   $8
Cheddar jack cheese on a flour tortilla. (V)
Add a protein $4

Mac & Cheese   $8
Our 3-cheese mac in a kid size. (V)
Add a protein $4

WBC adds a refundable 4.5% Arts and Culture Contribution to all sales. 100% of proceeds go to the community events and live entertainment acts that enliven the Workshop community. If you have any reservations whatsoever, we will happily remove the ACC from your tab, no questions asked.

HOURS OF OPERATION:

Tues-Thurs: 12pm–10pm

Fri-Sat: 12pm-11pm

Sun: 12pm-10pm

Mon: Closed